ROSEMARY FRIES

Ingredients

• 1kg/2lbs of potatoes

• 3 tbsp coconut oil

• 4 large sprigs of rosemary

• pinch of cayenne pepper

Method

• Heat oven to 200C/180C fan/gas 6.

• In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes

• Cut potatoes into chunky chips/sticks

• Pour the rest of the oil into a large bowl and add the potatoes

• Sprinkle the cayenne pepper on top and mix together until coated well

• Remove the tray from the oven and scatter over the chips. Use a spatula to coat the chips in the hot oil, then lay them out in a single layer

• Top with the sprigs of rosemary and roast for 30 mins

• Remove from the oven and use the spatula to turn them over, then return to the oven for 15 mins until golden and crispy