Easy Roasted Chickpeas with a Touch of Honey
4 Simple Ingredients 2 (15oz) cans chickpeas (garbanzo is ok too) 1/4 tsp of sea salt 1 to 2 tablespoons of honey 1 tablespoon of extra virgin olive oil Instructions: Rinse chickpeas thoroughly and pat dry (if you have time, let them air dry for 30-45 minutes) Heat over to 395(f) degrees. Line a cookie sheet with parchment (not wax) paper. Spread the chickpeas on the cookie sheet in one single layer for about 35 minutes. Stir every 10-15 minutes. Combine the remaining ing