My brother came up to visit recently and couldn't stop eating these....
3 cups of pepitas -raw shelled
(also known as pumpkin seeds, often found in the grocery store by the nuts or produce section)
1 tsp of sea salt
3 tsp of pumpkin pie spice (or a mix of cinnamon, ginger, nutmeg and
3 tablespoons of coconut sugar
1 tablespoon plus 1 tsp of coconut oil (melted)
Heat oven to 295 degrees F, Place parchment paper on cookie sheet, Combine all ingredients and mix well, Place on cookie sheet as a single layer, Bake for 20-25 minutes stirring every 7 minutes. Seeds should come out crunchy. Leave in oven for 3-5 more minutes if not crunchy. Remove from oven and cool.